Coffee Recipes to Help You Crush Your Goals!

If you’re like me Coffee is one of the reasons I jump out of bed in the morning! Especially now that I get to brew my very own coffee and I know 20% is going back to help our nonprofit partners. I have been in a coffee slump lately though. I am one for routine but occasionally like to spice things up! That’s why I have created a list of my top 5 favorite coffee Recipes! I scoured the internet to find things to take my coffee obsession to the next level from simple iced coffee to cheesecake. I hope this list will inspire you to try something new as well as restock on our “Dee’s Roast” to give back 20% to TWLOHA!

  1. Simple and to the point Iced Coffee


- 6-8 Cups of Dee’s Roast brewed

- 14oz can of sweetened condensed milk


- Combine brewed coffee and sweetened condensed milk in a large pitcher

- refrigerate until chilled (Best to do this overnight)

- Serve over ice!

*Pro tip: Use leftover coffee to make Coffee Ice cubes. That way your coffee will not be watered down


2. Caramel Frozen Blended Coffee


  • 1 cup of Dee’s Roast Coffee

  • ¾ cup of Whole Milk

  • 2 TBSP of Starbucks Caramel Syrup

  • Pinch of salt

  • 1 ½ cups of ice

  • Whipped Cream

  • Caramel Sauce


  • Blend your Dee’s Roast coffee in a blender along with your milk, syrup, salt, and ice. Mix on high until smooth

*The pinch of salt helps with the consistency and we recommend using whole milk for the texture.


3. Coffee Caramel Dessert Dip


  • 1 package of kraft caramels(14oz)

  • ¼ cup Dee’s Roast Coffee Brewed

  • ¼ cup of milk


-Prepare on top of stove, place caramels in saucepan. Add coffee and milk, cook on low heat until caramel is completely melted, and the mixture is well blended!

-Serve with pretzels, marshmallows, fruit, cookies, etc.


4. Chocolate Cappuccino Cheesecake


  • 1 cup of chocolate wafer cookie crumbs

  • ¼ cup butter, softened

  • 2 TBS white sugar

  • ¼ TSP ground Cinnamon

  • 3 (8oz) Packages of Cream Cheese, softened

  • 1 cup white sugar

  • 3 eggs

  • 8 (1oz) squares – semisweet chocolate

  • 2 TBS whipping cream

  • 1 cup sour cream

  • ¼ TSP of salt

  • ¼ cup of Dee’s Roast Coffee. brewed

  • ¼ cup coffee flavored liqueur

  • 2 TSP vanilla extract

  • 1 cup of heavy whipping cream

  • 2 TBS confectioners’ sugar

  • 2 TBS coffee flavored liqueur

  • 1 (1oz) square of semisweet chocolate


  • Preheat oven to 350 degrees, butter one 9-10 inch springform pan

  • Combine the chocolate wafer crumbs, softened butter, 2TBS white sugar, and the cinnamon. Mix well and press mixture into the buttered springform pan and set aside.

  • In a medium sized bowl beat the softened cream cheese until smooth. Gradually add 1 cup white sugar mixing in until well blended. Add eggs, one at a time. Beat at low speed until very smooth.

  • Melt the 8 oz of semisweet chocolate. With 2 TBS of whipping cream in a pan or bowl and set over boiling water. Stir until smooth

  • Add Chocolate mixture to cream cheese mixture and blend well. Stir in the sour cream, salt, coffee, ¼ cup coffee liqueur, and vanilla extract. Beat until smooth. Pour mixture into prepared pan.

  • Bake in the center of the oven at 350 degrees for 45 min. Center will be soft but will firm up when chilled. DO NOT OVER BAKE. Leave cake in oven with the heat turned off and the door ajar for 45 min. remove cake from oven and chill for 12 hours.

  • Just before serving top cake with mounds of flavored whipped cream and garnish with chocolate!

  • * to make flavored whipped Cream: Beat whipping cream until soft peaks form then beat in confectioners’ sugar and 2 TBS Coffee.


5. Café au lait (SUPER SIMPLE)


  • 3.5oz of foamed milk

  • 3.5 oz of Dee’s Roast brewed


  • Dees Roast should be mixed in a 1:2 ratio with warm/foamed milk poured over!


I hope you love these Recipes as much as I do! Videos will be coming soon on exactly how I make these as well!

All the best,

Michaela Lewis

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